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"A fun cookbook for any audience." --Booklist
Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
- Sales Rank: #92634 in Books
- Brand: Brand: McGraw-Hill
- Published on: 1983-04-01
- Released on: 1983-04-01
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .40" w x 7.00" l, .70 pounds
- Binding: Paperback
- 144 pages
- Used Book in Good Condition
About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Most helpful customer reviews
13 of 15 people found the following review helpful.
The BEST Deep-dish Pizza Book Ever Written
By Brian Groover
If you want to make incredible (and authentic) deep-dish pizza, this book shows you in thorough detail exactly how to do it.
The first half of the book is full of pictures describing the processes of making deep-dish pizza in enough detail that someone who has never cooked a pizza can produce an outstanding pizza on the first try. The second half of the book is recipes from the Chicago pizza restaurants. It's hard to imagine the first half being any more clear, and the second half doesn't bore you to death with stuff you will know cold once you've read the first half and used it to make a couple of pizzas.
It is the perfect balance of educational detail and long-term utility.
I've had this book since 1983, the year it was first published. When I bought it, I loved deep-dish pizza, but hadn't a clue how to make it. I've used it to make more than a hundred different deep-dish pizzas, with never a flop yet. I've just purchased my THIRD copy, because I've used the first two copies until they disintegrated. My most popular is the Spinach-stuffed pizza, although the Greek pizza (with Kalamata olives, anchovies, feta and spinach) is my personal favorite.
One thing you won't find is innovations since 1983, but if you hear about something new, it's a snap to include it. It is the difference between learning a recipe and learning the theory. Get this book, and you'll be able to make the kind of pizza you want.
0 of 1 people found the following review helpful.
The beset pizzo cokbook!
By Patricia A. Keeley
[[I have been making "homemade pizza" for many years, however I was looking for something different. The Great Chicago Style cookbook" has many different ideas, something for everyone. Give it a try, I am sure you will be pleased!
0 of 6 people found the following review helpful.
Well represented merchandise.
By B. Marks
The way in which the seller described the book was in exactly the same condition as when I received it.
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