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Bert Greene's Kitchen bouquets: A cookbook of favored aromas and flavors, by Bert Greene
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Reliable cookbook for beginners to experts.
- Sales Rank: #2306299 in Books
- Brand: Brand: Contemporary Books
- Published on: 1979
- Number of items: 2
- Binding: Hardcover
- 425 pages
- Reliable
- preparation of food
- Recipes
- Food
- cooking
Most helpful customer reviews
14 of 14 people found the following review helpful.
I'm wearing this cookbook out!
By rodboomboom
I've turned to this ole' reliable much in the twenty some years I've had it.
It's delightful in its approach, chapters by flavor, beginning with almond to yeast, and everything in between.
For example, a chapter on coffee: from which I've gotten one of my favorite veal dishes for special occasions (due to expense of veal roasts these days) Veau A' La Normande. From the "dill" category, one that always brings accolades from the diners, "Pelmeny with Sauce Kiev" a Russian dish with the most wonderful sauce.
Find this book, you'll grow to love it. From basic to skilled, this has it all. Great intros and fine details on prep and service ideas.
0 of 0 people found the following review helpful.
Worth owning!
By Freya
An excellent cookbook! I now own two copies for my two residences. There are recipes in here that I make time and time again.
1 of 3 people found the following review helpful.
Fine cookbook, very good used copy
By Virgule
Book arrived promptly, is in VERY good condition -- important, since this is a gift. We've used this book for years and like it very much.
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